Warm oil in a pan, fry sliced onions till brown, add chopped tomatoes and rajma beans.
Add 1/2 cup cheese and 1 cup salsa.
Stir until combined.
Pour beans over corn chips in dish.
Sprinkle remaining cheese over top.
Bake in a oven until the cheese is sufficiently melted.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.