Warm oil in a pan, fry sliced onions till brown, add chopped tomatoes and rajma beans.
Add 1/2 cup cheese and 1 cup salsa.
Stir until combined.
Pour beans over corn chips in dish.
Sprinkle remaining cheese over top.
Bake in a oven until the cheese is sufficiently melted.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.