Farzana Ka Taj

Recipe by
Total Time:
6 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - curd beaten
  • 1 cup - milk
  • 1 tin (400 gm) - condensed milk
  • 5 - almonds sliced
  • 10 - pistachio nuts sliced
  • 5 - raisins
  • 2 cups - water

How to Make Farzana Ka Taj

  • Beat together curd, milk and condensed milk till well blended.
  • Add almonds, pistachio and raisins. Mix well.
  • Pour the mixture into a 1 litre pudding mould. Cover mould tightly with aluminium foil securely tied.
  • Pour water into a pressure cooker.
  • Put grind in cooker. Place mould on grind.
  • Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 20 mins.
  • Remove cooker from heat. Allow to cool naturally.
  • Open cooker. Take out and uncover mould. Allow to cool to room temperature.
  • Drain off water if any.
  • Refrigerate until well chilled (approximately 5 hours)
  • Place a beautiful serving dish on top of mould and invert.
  • Shake gently to release. Remove mould. Serve cold.