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Fat free Mango Pie Recipe

Fat free Mango Pie is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 - mango, diced into cubes
  • 1 - mango, sliced thinly for garnish, optional
  • 1 cup - Sugar
  • 1/2 cup - water
  • 8 oz - fat free cool whip
  • 8 oz - Philadelphia fat free Cream cheese
  • 30 oz - Mango pulp
  • 3 packets - Knox unflavoured gelatine
  • 2 - ready made pie crusts (shortbread or graham cracker)
  • How to Make Fat free Mango Pie:

    1. In a blender, mix together cool whip, cream cheese, mango pulp and sugar.
    2. Boil 1/2 cup water, add 3 packets of gelatine powder to it. Mix thoroughly.
    3. Add this hot liquid gelatine mixture to the blended mango pulp mix, and blend it well in the blender (about 1 min).
    4. Add diced mango and stir until evenly distributed.
    5. Pour 1/2 mixture into each pie crust.
    6. Refrigerate for minimum 6 hours, preferably overnight.
    7. Garnish with slices of fresh mango.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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