Website of the Year India 2016



Fat free Mango Pie Recipe

Fat free Mango Pie is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 - mango, diced into cubes
  • 1 - mango, sliced thinly for garnish, optional
  • 1 cup - Sugar
  • 1/2 cup - water
  • 8 oz - fat free cool whip
  • 8 oz - Philadelphia fat free Cream cheese
  • 30 oz - Mango pulp
  • 3 packets - Knox unflavoured gelatine
  • 2 - ready made pie crusts (shortbread or graham cracker)
  • How to Make Fat free Mango Pie:

    1. In a blender, mix together cool whip, cream cheese, mango pulp and sugar.
    2. Boil 1/2 cup water, add 3 packets of gelatine powder to it. Mix thoroughly.
    3. Add this hot liquid gelatine mixture to the blended mango pulp mix, and blend it well in the blender (about 1 min).
    4. Add diced mango and stir until evenly distributed.
    5. Pour 1/2 mixture into each pie crust.
    6. Refrigerate for minimum 6 hours, preferably overnight.
    7. Garnish with slices of fresh mango.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more