Fat free Mango Pie

Recipe by
Total Time:
12.5 hours
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
3.5

Ingredients

  • 1 - mango, diced into cubes
  • 1 - mango, sliced thinly for garnish, optional
  • 1 cup - Sugar
  • 1/2 cup - water
  • 8 oz - fat free cool whip
  • 8 oz - Philadelphia fat free Cream cheese
  • 30 oz - Mango pulp
  • 3 packets - Knox unflavoured gelatine
  • 2 - ready made pie crusts (shortbread or graham cracker)

How to Make Fat free Mango Pie

  • In a blender, mix together cool whip, cream cheese, mango pulp and sugar.
  • Boil 1/2 cup water, add 3 packets of gelatine powder to it. Mix thoroughly.
  • Add this hot liquid gelatine mixture to the blended mango pulp mix, and blend it well in the blender (about 1 min).
  • Add diced mango and stir until evenly distributed.
  • Pour 1/2 mixture into each pie crust.
  • Refrigerate for minimum 6 hours, preferably overnight.
  • Garnish with slices of fresh mango.