Ingredients

• 5 to 6 pieces - Bread
• 1 cup - Semolina
• 1 cup - Malai
• 1 cup - carrots, grated
• 3 to 4 - Green chillies
• Salt to taste

How to Make Fatafat Bread

• Mix malai, salt, semolina, carrots and green chillies.
• Take one slice of bread and apply this mixture on the both sides.
• Heat a tawa and put the slice on it so that the malai start melting.
• Turn it upside down. Cook on both sides until brown.
• Serve hot with tomato sauce.