Fatafat Bread with Semolina

Recipe by
Total Time:
10 Minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Fatafat Bread with Semolina

  • Add salt, semolina and finely chopped green chillies to the malai. Mix well. | Take one slice of bread and coat this mixtures on both sides.
  • Take a pan, heat it (don't add oil) and add the slice. Let the malai melt.
  • Cook till it turns brown on both sides.