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Fatafat Bread with Semolina Recipe

Fatafat Bread with Semolina is a popular Indian Snacks
Author :
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • Bread - 6 slices
  • semolina - 1 cup
  • Malai - 1 cup
  • Green chillies - 3 to 4
  • Salt as per taste
  • How to Make Fatafat Bread with Semolina:

    1. Add salt, semolina and finely chopped green chillies to the malai. Mix well. | Take one slice of bread and coat this mixtures on both sides.
    2. Take a pan, heat it (don't add oil) and add the slice. Let the malai melt.
    3. Cook till it turns brown on both sides.


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