Fatless Sponge Cake

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 90 g - Flour, maida
  • 3 - Eggs for beating with sugar
  • 60 g - Sugar for eggs
  • 400 g - Sugar, Icing for butter icing
  • 200 g - Butter For butter icing
  • 2 tbsp - Cocoa Powder for butter icing
  • 1 tsp - Vanilla essence.

How to Make Fatless Sponge Cake

  • Sieve the flour and set aside.
  • Then beat the eggs and sugar, until light and fluffy.
  • Fold in the flour with a little water. Then pour the batter in a greased and lined cake tin.
  • Bake at 200 degrees centigrade, for 15 to 20 mins.
  • Cut the cake in layers, after it is cooled.
  • Wet the layer with a light sugar syrup, and then the spread butter cream.
  • Butter Cream :
  • Cream together, icing sugar and butter, till light and fluffy.
  • Then add the desired essence and flavouring.
  • Recipe Courtesy: Mangalorean Recipes.