Ingredients

• 90 g - Flour, maida
• 3 - Eggs for beating with sugar
• 60 g - Sugar for eggs
• 400 g - Sugar, Icing for butter icing
• 200 g - Butter For butter icing
• 2 tbsp - Cocoa Powder for butter icing
• 1 tsp - Vanilla essence.

How to Make Fatless Sponge Cake

• Sieve the flour and set aside.
• Then beat the eggs and sugar, until light and fluffy.
• Fold in the flour with a little water. Then pour the batter in a greased and lined cake tin.
• Bake at 200 degrees centigrade, for 15 to 20 mins.
• Cut the cake in layers, after it is cooled.
• Wet the layer with a light sugar syrup, and then the spread butter cream.
• Butter Cream :
• Cream together, icing sugar and butter, till light and fluffy.
• Then add the desired essence and flavouring.
• Recipe Courtesy: Mangalorean Recipes.