Fatless Sponge Cake

Recipe by
Total Time:
1 hour
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Custard Sponge Cake, Best Ragi Rava Kheer, Easy Sponge Cake

Rate This Recipe


How to Make Fatless Sponge Cake

  • Sieve the flour and set aside.
  • Then beat the eggs and sugar, until light and fluffy.
  • Fold in the flour with a little water. Then pour the batter in a greased and lined cake tin.
  • Bake at 200 degrees centigrade, for 15 to 20 mins.
  • Cut the cake in layers, after it is cooled.
  • Wet the layer with a light sugar syrup, and then the spread butter cream.
  • Butter Cream :
  • Cream together, icing sugar and butter, till light and fluffy.
  • Then add the desired essence and flavouring.
  • Recipe Courtesy: Mangalorean Recipes.