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Feel Good Biscuits Recipe

Feel Good Biscuits is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 100g - plain flour
  • 80 g - Ragi flour
  • 1 - Egg yolk
  • 50 g - Butter
  • 50 g - smooth Peanut Butter
  • 3 tbsp - gold safe Sugar syrup or 100 gm - Brown sugar
  • 1/4 tsp - bicarbonate of soda
  • a splash of Milk if required
  • few blanched Peanuts to decorate (optional)
  • How to Make Feel Good Biscuits:

    1. Preheat the oven to 180 degree Celsius.
    2. Sift the flour and soda in a bowl, add both types of butter and mix well until it resembles breadcrumbs.
    3. Add the egg yolk and sugar syrup, mix well to bring the dough together.
    4. If the dough remains crumbly add 1 or 2 tbsp of milk and knead together to make it into a dough.
    5. Roll the dough into a log shape, flatten it lightly at the top.
    6. Cut it into 1 cm slices, place it in a baking tray lined with a baking paper.
    7. Place a peanut on top of each biscuit, bake it in the preheated oven for 15 to 20 minutes.
    8. Leave it to cool in the tray for 5 minutes, then transfer it to a wire rack to cool.
    9. Recipe Courtesy: Taste of Pearl City


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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