Ingredients

• 100g - plain flour
• 80 g - ragi flour
• 1 - egg yolk
• 50 g - butter
• 50 g - smooth peanut butter
• 3 tbsp - gold safe sugar syrup or 100 gm - brown sugar
• 1/4 tsp - bicarbonate of soda
• a splash of milk if required
• few blanched peanuts to decorate (optional)

How to Make Feel Good Biscuits

• Preheat the oven to 180 degree Celsius.
• Sift the flour and soda in a bowl, add both types of butter and mix well until it resembles breadcrumbs.
• Add the egg yolk and sugar syrup, mix well to bring the dough together.
• If the dough remains crumbly add 1 or 2 tbsp of milk and knead together to make it into a dough.
• Roll the dough into a log shape, flatten it lightly at the top.
• Cut it into 1 cm slices, place it in a baking tray lined with a baking paper.
• Place a peanut on top of each biscuit, bake it in the preheated oven for 15 to 20 minutes.
• Leave it to cool in the tray for 5 minutes, then transfer it to a wire rack to cool.
• Recipe Courtesy: Taste of Pearl City