Ingredients

• 12 - big tomatoes
• 1/2 tsp - asafoetida or hing
• Salt as needed
• 1/2 cup - jaggery
• To temper:
• 1/2 tsp - mustard seeds
• Curry leaves
• 2 tbsp - sesame oil
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1 pinch - asafoetida

How to Make Feisty Tomato Chutney

• Grind the tomato and puree it.
• Heat sesame oil in a pan and splutter mustard seeds. Add curry leaves, turmeric powder, chilli powder.
• Now add the puree to the pan and mix it well.
• Add salt, jaggery, asafoetida to the puree and mix well.
• Cook on medium flame, stirring every 2-3 mins till chutney thickens.
• Serve hot with crisp dosa.