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Feisty Tomato Chutney

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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4

Ingredients

How to Make

  • Grind the tomato and puree it.
  • Heat sesame oil in a pan and splutter mustard seeds. Add curry leaves, turmeric powder, chilli powder.
  • Now add the puree to the pan and mix it well.
  • Add salt, jaggery, asafoetida to the puree and mix well.
  • Cook on medium flame, stirring every 2-3 mins till chutney thickens.
  • Serve hot with crisp dosa.