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Feisty Tomato Chutney Recipe

Feisty Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - big Tomatoes
  • 1/2 tsp - Asafoetida or Hing
  • Salt as needed
  • 1/2 cup - Jaggery
  • To temper:
  • 1/2 tsp - Mustard Seeds
  • Curry leaves
  • 2 tbsp - sesame oil
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1 pinch - Asafoetida
  • How to Make Feisty Tomato Chutney:

    1. Grind the tomato and puree it.
    2. Heat sesame oil in a pan and splutter mustard seeds. Add curry leaves, turmeric powder, chilli powder.
    3. Now add the puree to the pan and mix it well.
    4. Add salt, jaggery, asafoetida to the puree and mix well.
    5. Cook on medium flame, stirring every 2-3 mins till chutney thickens.
    6. Serve hot with crisp dosa.





     

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