Feisty Tomato Rice

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Feisty Tomato Rice

  • Cook basmati rice till just done.
  • Make smooth paste of the ingredients listed above.
  • Heat 1 tsp ghee in a wok, add the ingredients listed above to grind (take only half the amount of clove and cardamom listed above), fry slightly then grind smooth in a blender.
  • Heat about 2 tsp ghee in the wok, add raisins, cashewnuts and fry carefully until cashewnuts are slightly brown. Remove from wok and keep aside.
  • To the same wok, add carrot and beans pieces. If too dry, add 1 tsp ghee and fry till just soft.
  • Take about 2 tbsp ghee in a non-stick vessel, add cinnamon, remaining clove, cardamom, bay leaf and fry slightly.
  • Then add onion slices and fry till brown.
  • Add garlic-ginger-mint paste, fry till slightly brown and dry.
  • Add ground coconut and spices and stir till dry.
  • Add 1 tsp sugar and salt to taste. Then add cooked rice, mix well.
  • Add vegetable chunks, raisins, cashewnuts, chopped coriander and mix well.