Feisty Tomato Rice

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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How to Make Feisty Tomato Rice

  • Cook basmati rice till just done.
  • Make smooth paste of the ingredients listed above.
  • Heat 1 tsp ghee in a wok, add the ingredients listed above to grind (take only half the amount of clove and cardamom listed above), fry slightly then grind smooth in a blender.
  • Heat about 2 tsp ghee in the wok, add raisins, cashewnuts and fry carefully until cashewnuts are slightly brown. Remove from wok and keep aside.
  • To the same wok, add carrot and beans pieces. If too dry, add 1 tsp ghee and fry till just soft.
  • Take about 2 tbsp ghee in a non-stick vessel, add cinnamon, remaining clove, cardamom, bay leaf and fry slightly.
  • Then add onion slices and fry till brown.
  • Add garlic-ginger-mint paste, fry till slightly brown and dry.
  • Add ground coconut and spices and stir till dry.
  • Add 1 tsp sugar and salt to taste. Then add cooked rice, mix well.
  • Add vegetable chunks, raisins, cashewnuts, chopped coriander and mix well.