Feisty Upma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Dalia - 1 cup
  • Seasoning
  • Channa dal- 1 tbsp
  • Urad dal -1 tbsp
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Vegetables
  • Onion, chopped- 1/4 cup
  • Beans, finely chopped- 1/4 cup
  • Carrots, chopped- 1/4 cup
  • Peas - 1/4 cup
  • Potatoes, chopped- 1/4 cup
  • Green Chillies, chopped- as per taste
  • Ginger, chopped- as per taste
  • Cauliflower, chopped- 1/4 cup
  • Salt to taste
  • Cooking oil- 2 tbsp
  • Curry/ coriander leaves - 2 sprigs.

How to Make Feisty Upma

  • Add water to the dalia and cook it in a pressure cooker for 10-15 mins. Let it cool.
  • In the meanwhile, heat two tbsp of cooking oil, in a pan and add the seasoning ingredients to it.
  • Splutter the mustard, cumin, then add the onions and saute them until pink.
  • Then add all the other vegetables and cook for 2 mins.
  • Cover the pan and cook till vegetables are tender.
  • Now mash the dalia with a spoon and mix it with the vegetables.
  • Add salt, curry leaves, green chillies and ginger and mix well.
  • Cover the pan again and cook on medium heat for 3-5 mins.
  • Serve hot.