Ingredients

• 5 - potatoes, medium-sized
• 3 - tomatoes
• 2 - onions
• 2 cups - chopped beans, cauliflower, carrot green peas
• 3 tsp - chopped ginger
• 4 - green chillies
• 2 cloves - garlic, optional
• 3 tsp - cashews, cloves, raisins, green cardamom, crushed
• 1.2 cup - chopped coriander
• 1 - lemon

How to Make Feisty Vegetable Kuruma

• Saute the onions until golden brown in 2 tbsp of oil.
• Add tomatoes, green chillies, ginger, garlic.
• Pressure cook the potatoes and other veggies or in an open vessel with three times the water quantity.
• Peel the potatoes and crush it.
• Add the potatoes and veggies to the sauteed onions and tomatoes along with the veggie water.
• Add salt, turmeric powder and red chilli powder to it and mix well.
• You can also add some pav-bhaji/channa masala if you want it to be more spicy.
• Garnish with chopped coriander and sliced lemon.
• Serve hot with rice or chapattis.