Feisty Vegetable Kuruma

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 5 - potatoes, medium-sized
  • 3 - tomatoes
  • 2 - onions
  • 2 cups - chopped beans, cauliflower, carrot green peas
  • 3 tsp - chopped ginger
  • 4 - green chillies
  • 2 cloves - garlic, optional
  • 3 tsp - cashews, cloves, raisins, green cardamom, crushed
  • 1.2 cup - chopped coriander
  • 1 - lemon

How to Make Feisty Vegetable Kuruma

  • Saute the onions until golden brown in 2 tbsp of oil.
  • Add tomatoes, green chillies, ginger, garlic.
  • Pressure cook the potatoes and other veggies or in an open vessel with three times the water quantity.
  • Peel the potatoes and crush it.
  • Add the potatoes and veggies to the sauteed onions and tomatoes along with the veggie water.
  • Add salt, turmeric powder and red chilli powder to it and mix well.
  • You can also add some pav-bhaji/channa masala if you want it to be more spicy.
  • Garnish with chopped coriander and sliced lemon.
  • Serve hot with rice or chapattis.