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Fennel-Crusted Potatoes Recipe

Fennel-Crusted Potatoes is a popular Continental Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - medium potatoes, cut into a 3/4-inch dice
  • 2 tsp - fennel seeds, coarsely powdered
  • 1/2 tsp - ground black pepper
  • 2 tsp - Olive oil
  • Salt to taste
  • How to Make Fennel-Crusted Potatoes:

    1. Place all the ingredients in a baking dish and toss together to coat all the potatoes.
    2. Bake in an oven at 400 degrees F for about 30-40 minutes or until nicely golden-brown and tender when pierced with a fork (stir halfway if desired).





     

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