Ingredients

• 5 - Boiled eggs, cut into halves
• 2 - Onions (chopped)
• 1 - Green chilli
• 2 - Tomatoes (chopped)
• 5 tbsp - Coconut (fresh)
• 1 tsp - Fennel seed powder
• 1 tsp - Coriander powder
• 1 tsp - Red chilli powder
• 1/4 tsp - Garam masala
• Salt
• Oil

How to Make Fennel Flavoured Egg Curry

• Heat a tbsp of oil in a pan and add half of the onions and green chillies, saute until they turn transparent, add few tomato chunks and saute again for few minutes, put off the stove.
• Grind these sauteed vegetables along with freshly grated coconut into a fine paste.
• Heat the remaining oil, add the remaining onions and chopped tomatoes, saute until the onions turn translucent.
• Add the fennel seed powder, coriander powder, red chilli powder, garam masala powder, salt and saute for few minutes.
• Add the ground paste and cook for few minutes.
• Add sufficient water and boil.
• Add the egg halves to the cooking gravy and cook on simmer until the curry turns thick.
• Add coriander leaves or mint leaves as desired.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipes