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Fenugreek Leaf Raitha

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Line a soup strainer with thin cloth and pour the curd in it.
  • Let the whey drain till 1 cup thick curd remains in the cloth (reserve 2 tbsp of whey)
  • Transfer the curd to a bowl and beat till smooth. Add sugar.
  • Heat oil in a Kadai and add the Dal. When it turns brown, add onion, Methi leaves and chillies.
  • Add salt and the reserved whey. Cover and cook till the leaves are soft.
  • If there is moisture, increase the flame and stir till the mixture is dry.
  • Cool the Methi mixture and combine with the curd. Taste and correct the seasoning.