Fenugreek Leaf Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Fenugreek Leaf Rasam

  • Heat Ghee or oil in a sauce pan. Add mustard and cumin seeds.
  • When they crackle, add the Methi leaves and salt. Fry for few seconds.
  • Add water, mashed Dal, green chillies, pepper corn and garlic.
  • Simmer till the leaves are cooked. Add coconut milk and just as the Rasam begins to boil, remove from fire.
  • Stir in the lime juice. Serve with steamed rice.