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Fenugreek Leaves-Coconut Milk Recipe

Fenugreek Leaves-Coconut Milk is a popular Nepali Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Nepali Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 tsp - mustard
  • Fenugreek leaves - 1 bunch
  • Urad Dal - 1 tsp
  • Red Chillies - 2
  • Coconut Milk - 50 ml
  • Salt - to taste
  • Turmeric powder - to taste
  • How to Make Fenugreek Leaves-Coconut Milk:

    1. Heat oil in a pan, splutter mustard seeds, 1/2 tsp urad dal and add a red chilli to it. Add the fenugreek leaves and fry for 4-5 minutes
    2. Add salt, turmeric and the coconut milk to the above ingredients and cook the contents of the pan for a couple of minutes
    3. Fry 1/2 tsp urad dal and 1 red chilli in little oil separately and coarsely grind them
    4. Add the ground powder to the contents of the pan
    5. Serve with hot rice


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