Website of the Year India 2016



Fenugreek Leaves-Coconut Milk Recipe

Fenugreek Leaves-Coconut Milk is a popular Nepali Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Nepali Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 tsp - mustard
  • Fenugreek leaves - 1 bunch
  • Urad Dal - 1 tsp
  • Red Chillies - 2
  • Coconut Milk - 50 ml
  • Salt - to taste
  • Turmeric powder - to taste
  • How to Make Fenugreek Leaves-Coconut Milk:

    1. Heat oil in a pan, splutter mustard seeds, 1/2 tsp urad dal and add a red chilli to it. Add the fenugreek leaves and fry for 4-5 minutes
    2. Add salt, turmeric and the coconut milk to the above ingredients and cook the contents of the pan for a couple of minutes
    3. Fry 1/2 tsp urad dal and 1 red chilli in little oil separately and coarsely grind them
    4. Add the ground powder to the contents of the pan
    5. Serve with hot rice




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Sago Fritters

    Sago Fritters

    Festive

  • Prawns curry

    Prawns curry

    Non-Vegetarian

  • Sweet mango pickle

    Sweet mango pickle

    Vegetarian