Ingredients

• 1/2 tsp - mustard
• Fenugreek leaves - 1 bunch
• Urad dal - 1 tsp
• Red chillies - 2
• Coconut milk - 50 ml
• Salt - to taste
• Turmeric powder - to taste

How to Make Fenugreek Leaves-Coconut Milk

• Heat oil in a pan, splutter mustard seeds, 1/2 tsp urad dal and add a red chilli to it. Add the fenugreek leaves and fry for 4-5 minutes
• Add salt, turmeric and the coconut milk to the above ingredients and cook the contents of the pan for a couple of minutes
• Fry 1/2 tsp urad dal and 1 red chilli in little oil separately and coarsely grind them
• Add the ground powder to the contents of the pan
• Serve with hot rice