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A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.
Methi leaves ( fenugreek ) Dal
Aloo Methi with Dry Methi leaves
Fenugreek Leaves (Methi) And Potatoes
Chokh Vangun (Kashmiri Khatte Baingan)
Tawa fried paneer
Bengali Lau Diye Moonger Daal