Ingredients

• 1/2 kg - paneer/cottage cheese cut into cubes
• 1 cup - fresh fenugreek leaves finely chopped and washed well
• 1 tsp - turmeric powder
• salt to taste
• 2 - onions, chopped
• 2 tsp - chilli powder
• 1 tsp - garam masala powder/spice powder
• 2 tbsp - oil

How to Make Fenugreek Leaves (Methi) And Cottage Cheese

• Heat oil and Deep Fried paneer/cottage cheese cubes till they turn golden brown.
• Remove and keep it aside on an absorbent paper.
• In the same oil fry the onions till they turn golden brown.
• Add the fenugreek leaves, salt, turmeric powder, chilly powder, garam masala powder/spice powder and salt and cook on low heat till the fenugreek leaves are cooked.
• Add the fried paneer/cottage cheese and simmer on low heat for about 6 minutes.
• Recipe Courtesy: Anglo-Indian Recipes