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Fenugreek Leaves (Methi And Dhal) Recipe

Fenugreek Leaves (Methi And Dhal) is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - tur dal
  • 1 cup - Fenugreek leaves, chopped finely
  • 2 - green chillies, slit lengthwise
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 2 - tomatoes, chopped
  • 1 - onion, chopped
  • 1 tsp - crushed Garlic
  • Salt to taste
  • How to Make Fenugreek Leaves (Methi And Dhal):

    1. Wash the dal and cook it along with the fenugreek leaves, tomato, chilli powder, coriander powder, turmeric powder, and onion with enough water in a pressure cooker
    2. When done open the pressure cooker, add salt and some more water and mash well
    3. In another pan, heat oil splutter the mustard seeds
    4. Add the broken red chillies and mashed garlic and fry for some time
    5. Pour over the cooked dal and fenugreek
    6. Serve with rice
    7. Recipe Courtesy: Anglo-Indian Recipes



     

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