Knead into a soft pliable dough adding enough water
Roll the dough into chapatis, about 6 inches in diameter
Shallow fry on a hot tawa, applying some oil on both sides till done
Serve hot with mango pickle or curd
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.