Ingredients

• 1 cup - wheat flour
• 1/2 cup - jowar flour
• 1 bunch - fenugreek leaves, cleaned
• 1/2 bunch - coriander leaves, cleaned
• 2 tbsp - oil
• 1 tsp - sesame seeds
• 3 - green chillies, crushed
• 2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• Salt to taste
• Oil - to shallow fry

How to Make Fenugreek Masala Paratha

• Sieve flours together
• Wash and chop greens finely
• Mix all ingredients except oil
• Knead into a soft pliable dough adding enough water
• Roll the dough into chapatis, about 6 inches in diameter
• Shallow fry on a hot tawa, applying some oil on both sides till done
• Serve hot with mango pickle or curd