Fenugreek Masala Paratha

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 1 cup - Wheat flour
  • 1/2 cup - jowar flour
  • 1 bunch - Fenugreek leaves, cleaned
  • 1/2 bunch - coriander leaves, cleaned
  • 2 tbsp - oil
  • 1 tsp - sesame seeds
  • 3 - green chillies, crushed
  • 2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • Oil - to shallow fry

How to Make Fenugreek Masala Paratha

  • Sieve flours together
  • Wash and chop greens finely
  • Mix all ingredients except oil
  • Knead into a soft pliable dough adding enough water
  • Roll the dough into chapatis, about 6 inches in diameter
  • Shallow fry on a hot tawa, applying some oil on both sides till done
  • Serve hot with mango pickle or curd