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Fenugreek Masala Paratha Recipe

Fenugreek Masala Paratha is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Wheat flour
  • 1/2 cup - jowar flour
  • 1 bunch - Fenugreek leaves, cleaned
  • 1/2 bunch - coriander leaves, cleaned
  • 2 tbsp - oil
  • 1 tsp - sesame seeds
  • 3 - green chillies, crushed
  • 2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • Oil - to shallow fry
  • How to Make Fenugreek Masala Paratha:

    1. Sieve flours together
    2. Wash and chop greens finely
    3. Mix all ingredients except oil
    4. Knead into a soft pliable dough adding enough water
    5. Roll the dough into chapatis, about 6 inches in diameter
    6. Shallow fry on a hot tawa, applying some oil on both sides till done
    7. Serve hot with mango pickle or curd



     

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    Niya Prakash

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