Fenugreek rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
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Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1/2 cup - Tamarind pulp
  • 1 to 1.5 cup - water (depending on sourness of the tamarind)
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - chilli powder (according to taste)
  • 1/4 tsp - cumin powder (optional)
  • Curry leaves, a few
  • Coriander leaves, a few
  • 1/4 tsp - Onion (finely chopped)
  • Mustard for seasoning
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - tur dal
  • 3/4 tsp - Fenugreek
  • 1/4 tsp - Asafoetida
  • 1 - Red Chilli (optional)
  • Salt to taste
  • 1 tsp - oil

How to Make Fenugreek rasam

  • Heat oil in a pan add mustard. After it splutters, add urad dal, tur dal, fenugreek; fry for a second. Add curry leaves, red chilli and asafoetida.
  • Add chopped onion, saute for a couple of minutes.
  • Add tamarind pulp and water.
  • Add salt, turmeric powder, chilli powder and cumin powder (or you can with Rasam powder)
  • Boil rasam till foam appears.
  • Garnish with coriander leaves. Serve with rice.