Fenugreek Sprouts and Garlic Chutney

Recipe by
Total Time:
15 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Fenugreek Sprouts and Garlic Chutney

  • Heat a tablespoon of gingili oil in a kadai.
  • Add urad dal, dry red chillies and fry until brown.
  • Add the garlic cloves, tamarind, curry leaves, fenugreek sprouts and fry until a nice aroma comes from the garlic.
  • Remove from stove and cool.
  • Add the remaining gingili oil and water (if needed), and grind into a coarse paste.
  • Store in a jar. Add the remaining gingili oil and water (if needed), grind everything a bit coarse paste.
  • Serve with rice, dosais, idlis
  • Recipe courtesy: Priya Easy N Tasty Recipes