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Fenugreek Sprouts and Garlic Chutney Recipe

Fenugreek Sprouts and Garlic Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - Fenugreek sprouts
  • 1 cup - Garlic cloves
  • 5 Dry Red Chillies
  • 1 tbsp - Urad Dal
  • 1no Tamarind (blueberry size)
  • Few curry leaves
  • Salt
  • 3 tbsp - Gingili oil
  • How to Make Fenugreek Sprouts and Garlic Chutney:

    1. Heat a tablespoon of gingili oil in a kadai.
    2. Add urad dal, dry red chillies and fry until brown.
    3. Add the garlic cloves, tamarind, curry leaves, fenugreek sprouts and fry until a nice aroma comes from the garlic.
    4. Remove from stove and cool.
    5. Add the remaining gingili oil and water (if needed), and grind into a coarse paste.
    6. Store in a jar. Add the remaining gingili oil and water (if needed), grind everything a bit coarse paste.
    7. Serve with rice, dosais, idlis
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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