Ingredients

• 1/2 cup - Fenugreek sprouts
• 1 cup - Garlic cloves
• 5 Dry red chillies
• 1 tbsp - Urad dal
• 1no Tamarind (blueberry size)
• Few curry leaves
• Salt
• 3 tbsp - Gingili oil

How to Make Fenugreek Sprouts and Garlic Chutney

• Heat a tablespoon of gingili oil in a kadai.
• Add urad dal, dry red chillies and fry until brown.
• Add the garlic cloves, tamarind, curry leaves, fenugreek sprouts and fry until a nice aroma comes from the garlic.
• Remove from stove and cool.
• Add the remaining gingili oil and water (if needed), and grind into a coarse paste.
• Store in a jar. Add the remaining gingili oil and water (if needed), grind everything a bit coarse paste.
• Serve with rice, dosais, idlis
• Recipe courtesy: Priya Easy N Tasty Recipes