Festive Almond Halwa

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Festive Almond Halwa

  • Mix the badam powder with ghee in a small, thick-bottomed pan.
  • Add a little milk and mix. Keep the pan on the stove on medium flame and keep stirring.
  • Add sugar while stirring.
  • When the mixture becomes semi-solid remove from the stove.
  • Allow it to cool and serve.
  • Garnish with cashew and kishmish.