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Festive Almond Halwa Recipe

Festive Almond Halwa is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 2 tsp - Badam powder
  • 1 tsp - Ghee
  • 1/3 cup - Milk
  • Sugar as required
  • Cashews & Raisins (kishmish) for garnishing
  • How to Make Festive Almond Halwa:

    1. Mix the badam powder with ghee in a small, thick-bottomed pan.
    2. Add a little milk and mix. Keep the pan on the stove on medium flame and keep stirring.
    3. Add sugar while stirring.
    4. When the mixture becomes semi-solid remove from the stove.
    5. Allow it to cool and serve.
    6. Garnish with cashew and kishmish.




     

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