Ingredients

• 2 tsp - badam powder
• 1 tsp - ghee
• 1/3 cup - milk
• sugar as required
• Cashews & Raisins (kishmish) for garnishing

How to Make Festive Almond Halwa

• Mix the badam powder with ghee in a small, thick-bottomed pan.
• Add a little milk and mix. Keep the pan on the stove on medium flame and keep stirring.
• Add sugar while stirring.
• When the mixture becomes semi-solid remove from the stove.
• Allow it to cool and serve.
• Garnish with cashew and kishmish.