Website of the Year India 2016



Festive Badam Kheer Recipe

Festive Badam Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Milk powder - 2 cups
  • Almonds, powdered - 200 gms
  • Sugar - 1 cup
  • Saffron, dissolved in 4 tbsp. water - 1/2 tsp
  • Water - 4 cups
  • For garnishing:
  • Almonds, blanched and slivered - 20
  • Pistachios, blanched and slivered - 20
  • Raisins - 4 tbsp
  • Green Cardamom powder - 1 tsp
  • How to Make Festive Badam Kheer:

    1. Mix water and milk powder.
    2. Bring to a boil.
    3. Add the saffron and let it simmer for 3-4 minutes.
    4. Sprinkle the ground almond in batches so that no lumps are formed.
    5. Cook till you get a sauce of dropping consistency. This will require at least 10-12 minutes.
    6. Add half cup of milk if required.
    7. Now add the sugar and simmer for 5 mins.
    8. Remove from fire, cool and add cardamom powder and garnish with raisins and nuts.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Shahi Tukra

    Shahi Tukra

    Kid friendly

  • Dhuska

    Dhuska

    Vegetarian

  • Chicken masala semi gravy

    Chicken masala semi gravy

    Non-Vegetarian