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Festive Badam Kheer Recipe

Festive Badam Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Milk powder - 2 cups
  • Almonds, powdered - 200 gms
  • Sugar - 1 cup
  • Saffron, dissolved in 4 tbsp. water - 1/2 tsp
  • Water - 4 cups
  • For garnishing:
  • Almonds, blanched and slivered - 20
  • Pistachios, blanched and slivered - 20
  • Raisins - 4 tbsp
  • Green Cardamom powder - 1 tsp
  • How to Make Festive Badam Kheer:

    1. Mix water and milk powder.
    2. Bring to a boil.
    3. Add the saffron and let it simmer for 3-4 minutes.
    4. Sprinkle the ground almond in batches so that no lumps are formed.
    5. Cook till you get a sauce of dropping consistency. This will require at least 10-12 minutes.
    6. Add half cup of milk if required.
    7. Now add the sugar and simmer for 5 mins.
    8. Remove from fire, cool and add cardamom powder and garnish with raisins and nuts.



     

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