Ingredients

• 2 cups - flour -
• 100 ml - ghee
• 20 -30 g - sugar
• 2 g - ajwain
• Salt to taste

How to Make Festive Burfi with Ghee

• Mix ghee, flour and sugar together and prepare dough as for roti. Roll the dough about 3 cm thick.
• Cut the rolled dough into small diamonds.
• Heat some ghee in karahi and fry the pieces till complete brown.
• Prepare a thick syrup of sugar and water. (The syrup should be thick so that when it is cooled it hardens and looks white.
• Finally put the fried dough in the syrup and quickly cool it by mixing with a large spoon.
• Serve after cutting into desired shapes.