Festive Carrot Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Besan Masala Roti, Best Veg Biryani Recipe, Easy Bajra Urad Bhakris

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5

Ingredients

How to Make Festive Carrot Rice

  • Cook the rice and let it cool.
  • Grate the carrots.
  • Heat oil in a pan. Add the mustard seeds, urad dal, red chillies and cashews.
  • When the cashews are brown, add the grated carrots.
  • Add salt and fry until the raw smell leaves.
  • When the mixture cools, mix with the rice thoroughly.
  • Serve with papad or aloo curry.