Ingredients

• Rice - 1 cup
• Carrot - 2 (small)
• Oil - 2 tbsp
• Mustard - 1 tsp
• Urad dal - 2 tsp
• Red chilli - 2
• Cashewnuts - a few
• Salt to taste

How to Make Festive Carrot Rice

• Cook the rice and let it cool.
• Grate the carrots.
• Heat oil in a pan. Add the mustard seeds, urad dal, red chillies and cashews.
• When the cashews are brown, add the grated carrots.
• Add salt and fry until the raw smell leaves.
• When the mixture cools, mix with the rice thoroughly.
• Serve with papad or aloo curry.