Website of the Year India 2016



Festive Carrot Rice Recipe

Festive Carrot Rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Rice - 1 cup
  • Carrot - 2 (small)
  • Oil - 2 tbsp
  • Mustard - 1 tsp
  • Urad Dal - 2 tsp
  • Red Chilli - 2
  • Cashewnuts - a few
  • Salt to taste
  • How to Make Festive Carrot Rice:

    1. Cook the rice and let it cool.
    2. Grate the carrots.
    3. Heat oil in a pan. Add the mustard seeds, urad dal, red chillies and cashews.
    4. When the cashews are brown, add the grated carrots.
    5. Add salt and fry until the raw smell leaves.
    6. When the mixture cools, mix with the rice thoroughly.
    7. Serve with papad or aloo curry.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Pabda Macher Jhaal Sarse Bata Diye
  • Chicken Bharta

    Chicken Bharta

    Non-Vegetarian

  • Quick Dal Dosa

    Quick Dal Dosa

    Vegetarian