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Festive Carrot Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

How to Make

  • Cook the rice and let it cool.
  • Grate the carrots.
  • Heat oil in a pan. Add the mustard seeds, urad dal, red chillies and cashews.
  • When the cashews are brown, add the grated carrots.
  • Add salt and fry until the raw smell leaves.
  • When the mixture cools, mix with the rice thoroughly.
  • Serve with papad or aloo curry.