Festive Chivda

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1/2 cup - cornflakes for frying
  • 1 tbsp - peanuts
  • 2 tsp - each raisins, cashews
  • 1 stalk - curry leaves
  • 2 - green chillies chopped to 1/2 inch pieces
  • 1 tsp - red chilli powder
  • 3-4 - pinches citric acid powdered
  • 1/2 tsp - sugar
  • salt to taste
  • oil for deep frying

How to Make Festive Chivda

  • Deep fry the cornflakes in hot oil till they are crispy but don't let it become brown in colour.
  • Drain and place it in a wide plate.
  • Repeat it for all the flakes.
  • Next fry the peanuts, curry leaves, cashew, raisins, green chillies one at a time.
  • Drain it thoroughly.
  • Add it to the fried flakes.
  • Sprinkle all the other ingredients over the flakes.
  • Mix it with your hands till the masala is evenly coated.
  • Store it in an airtight container.