Festive Chivda

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Festive Chivda

  • Deep fry the cornflakes in hot oil till they are crispy but don't let it become brown in colour.
  • Drain and place it in a wide plate.
  • Repeat it for all the flakes.
  • Next fry the peanuts, curry leaves, cashew, raisins, green chillies one at a time.
  • Drain it thoroughly.
  • Add it to the fried flakes.
  • Sprinkle all the other ingredients over the flakes.
  • Mix it with your hands till the masala is evenly coated.
  • Store it in an airtight container.