Ingredients

• 125 g butter
• 125 g chocolate chopped
• 100 g almonds
• 4 eggs separated
• 125 g castor sugar
• icing sugar - as needed

How to Make Festive Chocolate Souffle

• Melt the butter and chocolate in the microwave oven or in the top of a double boiler over simmering water, stirring occasionally. Stir in the almonds.
• Beat the egg yolks and sugar and stir in the chocolate mixture.
• Whisk egg whites until stiff and fold them into the mixture.
• Spoon the mixture into 12 muffin pan hollows up to the top. Bake for 15 minutes at 180 degree C.
• Set it aside to cool. Dust it with icing sugar.