Festive Chocolate Souffle

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Festive Chocolate Souffle

  • Melt the butter and chocolate in the microwave oven or in the top of a double boiler over simmering water, stirring occasionally. Stir in the almonds.
  • Beat the egg yolks and sugar and stir in the chocolate mixture.
  • Whisk egg whites until stiff and fold them into the mixture.
  • Spoon the mixture into 12 muffin pan hollows up to the top. Bake for 15 minutes at 180 degree C.
  • Set it aside to cool. Dust it with icing sugar.