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Festive Coconut Milk Dosas Recipe

Festive Coconut Milk Dosas is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
10 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Rice
  • 1/3 cup - Urad Dal
  • 2 cup - Coconut Milk
  • 1/2 tsp - Fenugreek seeds
  • 1/3 cup - Curd
  • 1/2 tsp - soda bicarbonate
  • How to Make Festive Coconut Milk Dosas:

    1. Wash and soak rice, dal and fenugreek seeds for 6-7 hours
    2. Prepare 2 cups of coconut milk.
    3. Use this milk to grind the dosa batter.
    4. Add curds, soda, salt and mix well.
    5. Keep aside for 3-4 hours.
    6. Heat griddle, pour 1 spoon batter and make either thin or thick dosa
    7. Serve hot with coconut or onion chutney




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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