Festive Coconut Milk Dosas

Recipe by
Total Time:
10 hours 15 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Festive Coconut Milk Dosas

  • Wash and soak rice, dal and fenugreek seeds for 6-7 hours
  • Prepare 2 cups of coconut milk.
  • Use this milk to grind the dosa batter.
  • Add curds, soda, salt and mix well.
  • Keep aside for 3-4 hours.
  • Heat griddle, pour 1 spoon batter and make either thin or thick dosa
  • Serve hot with coconut or onion chutney