Ingredients

• 1 cup - wheat flour
• 1/2 cup - fine rawa
• 3 tbsp - almond powder
• 1/2 cup - powdered sugar
• 1/2 cup - solidified ghee
• 1/4 cup - chironji
• 1/4 cup - chopped cashews
• 1 tsp - cardamom powder

How to Make Festive Cookies

• Add sugar to ghee. Beat the mixture till fluffy and light
• Fold in flour, rawa, almond powder and cardamom till well mixed.
• Sprinkle some milk if dough seems too dry to hold.
• Mix with a light hand.
• Do not knead too much or make dough gooey.
• Coarse dough will make better and lighter cookies.
• Shape in to small rounds, arrange on baking sheet.
• Press a cashew bit and two chironjis on each cookie in the centre.
• Bake at 160 degrees C for 10 mins
• Switch off the oven and let the cookies stand in oven for another 10 mins
• Remove, cool on a wire mesh or rack till completely cooled