Festive Dalma

Recipe by
Total Time:
1 hour 20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Panchratni Dal, Best Palak Chole, Easy Creamy Sweet Corn

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How to Make Festive Dalma

  • Soak the dal for about 1 hour
  • Put the soaked dal and the vegetables along with tomatoes and water in a cooker.
  • Add salt and turmeric powder to it. Pressure cook it for 10-15 mins, till the dal and vegetables are tender
  • Roast the cumin seeds and red chillies ( without oil) and grind to make it powder
  • Heat oil in a pan, add mustard seeds, after it splutters, add the chopped onions.
  • After one minute add the grated ginger and garlic.
  • When the onions turn brown, pour the contents of the cooker into it and boil for 2-3 mins
  • Remove from heat.
  • Add the cumin-chilli powder to it
  • Then sprinkle the coriander leaves over it. Serve hot with rice or roti