Festive Fatet Hommus

Recipe by
Total Time:
15-20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Arab Recipe
Technique: Saute Recipe
Difficulty: Easy

Cook this classic Eid al-Fitr recipe at home that come straight from Dubai’s renowned chef Jens Muenchenbach at Waldorf Astoria Dubai Palm Jumeirah. He has crafted these delicacies with a pure heart, to make your Eid a delicious one. A delight for the taste buds, this recipe will leave you wanting more.

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  • 500 gms - Boiled chickpeas
  • 500 gms - Yoghurt
  • 10 gms - Peeled garlic
  • 20 gms - Ghee
  • 10 gms - Pine nut
  • 10 gms - Red paprika
  • 5 gm - Chopped parsley
  • 5 gm - Cooking salt
  • 30 gms - Fried bread
  • 100 ml - Water of chickpeas
  • 10 gms - Dry mint

How to Make Festive Fatet Hommus

  • Put the chickpeas into a hot pan with garlic, salt, chickpea water and bread.
  • Mix in the yogurt, parsley, mint, paprika.
  • Add the hot ghee and pine nuts.
  • Blend to a smooth consistency.