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Festive Fatet Hommus

Recipe by
Total Time:
15-20 mins
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Arab Recipe
Technique: Saute Recipe
Difficulty: Easy

Cook this classic Eid al-Fitr recipe at home that come straight from Dubai’s renowned chef Jens Muenchenbach at Waldorf Astoria Dubai Palm Jumeirah. He has crafted these delicacies with a pure heart, to make your Eid a delicious one. A delight for the taste buds, this recipe will leave you wanting more.

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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How to Make

  • Put the chickpeas into a hot pan with garlic, salt, chickpea water and bread.
  • Mix in the yogurt, parsley, mint, paprika.
  • Add the hot ghee and pine nuts.
  • Blend to a smooth consistency.