Website of the Year India 2015

Festive Firni Recipe

Festive Firni is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 cup - Milk
  • 1/4 cup - condensed Milk
  • 1/4 cup - Rice flour
  • 1/4 cup - Sugar
  • 1 tbsp - almonds, blanched and slivered
  • 1 tbsp - pistachios, peeled and slivered
  • 3/4 tsp - cardamom, powdered
  • 1/4 tsp - kewra essence
  • 1/2 tsp - Ghee
  • How to Make Festive Firni:

    1. Heat ghee. Roast rice flour for 3-4 mins
    2. Put milk to boil on a high flame, in a heavy deep pan
    3. Slowly pour rice flour, stirring continuously to avoid lumps
    4. Stir and cook till mixture is thick
    5. Add sugar and condensed milk and stir to dissolve
    6. Mix cardamom in 1 tsp of cold milk or water and mix into mixture
    7. Mix in essence, pista and almonds, saving some for garnishing
    8. Pour mixture into a glass bowl or individual bowls
    9. Cool and chill till it is set
    10. Garnish with remaining chopped almonds and pistachios


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more