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Festive Indian Shahi Tukda Recipe

Festive Indian Shahi Tukda is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5 slices - bread
  • Ghee for frying
  • For Syrup:
  • 100 gm - Sugar
  • 100 gm - thick rabri (reduced milk)
  • 1 sheet - silver leaf
  • cashew nuts/pistachio for garnish
  • 2 drops - rose essence
  • 50 ml - water
  • How to Make Festive Indian Shahi Tukda:

    1. Cut each slice of bread into 4 triangles after trimming their sides.
    2. Make a thick sugar syrup by boiling the listed ingredients.
    3. Heat the ghee and fry the bread.
    4. Soak the sugar syrup for 5 minutes.
    5. Arrange the slices on a platter and top it with rabri.
    6. Garnish with silver leaf and nuts.




     

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