Ingredients

• 5 slices - bread
• ghee for frying
• For Syrup:
• 100 gm - sugar
• 100 gm - thick rabri (reduced milk)
• 1 sheet - silver leaf
• cashew nuts/pistachio for garnish
• 2 drops - rose essence
• 50 ml - water

How to Make Festive Indian Shahi Tukda

• Cut each slice of bread into 4 triangles after trimming their sides.
• Make a thick sugar syrup by boiling the listed ingredients.
• Heat the ghee and fry the bread.
• Soak the sugar syrup for 5 minutes.
• Arrange the slices on a platter and top it with rabri.
• Garnish with silver leaf and nuts.