Festive Mango Pie

Recipe by
Total Time:
4-8 hours
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1.5 cup - smooth Mango pulp
  • 2 - Egg whites
  • 1 tsp - vanilla essence
  • 1/2 tsp - Cardamom powder
  • 1/4 tsp - Cinnamon powder
  • 1/4 tsp - Nutmeg powder
  • 3/4 cup - Sugar
  • 3/4 cup - whipping Cream
  • 2 packets - unflavored gelatin
  • 1 - baked pie crust (approx 9 inch)
  • 1 tbsp - Lemon juice
  • 1/2 cup - water

How to Make Festive Mango Pie

  • In a pan, mix sugar, gelatine and water.
  • Boil till gelatine and sugar dissolve.
  • Remove from fire.
  • Add mango pulp, lemon juice.
  • Mix it well, set in refrigerator for 1 hour.
  • Beat egg whites.
  • Mix it with the set mixture, add all the remaining ingredients except the pie crust.
  • Place the pie crust in a pan.
  • Pour the mixture over it.
  • Set it for another 3 hours in the refrigerator.
  • Serve after garnishing with mango slices.