Ingredients

• 1.5 cup - smooth mango pulp
• 2 - egg whites
• 1 tsp - vanilla essence
• 1/2 tsp - cardamom powder
• 1/4 tsp - cinnamon powder
• 1/4 tsp - nutmeg powder
• 3/4 cup - sugar
• 3/4 cup - whipping cream
• 2 packets - unflavored gelatin
• 1 - baked pie crust (approx 9 inch)
• 1 tbsp - lemon juice
• 1/2 cup - water

How to Make Festive Mango Pie

• In a pan, mix sugar, gelatine and water.
• Boil till gelatine and sugar dissolve.
• Remove from fire.
• Add mango pulp, lemon juice.
• Mix it well, set in refrigerator for 1 hour.
• Beat egg whites.
• Mix it with the set mixture, add all the remaining ingredients except the pie crust.
• Place the pie crust in a pan.
• Pour the mixture over it.
• Set it for another 3 hours in the refrigerator.
• Serve after garnishing with mango slices.