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Festive Pati Sapta Recipe

Festive Pati Sapta is a popular Indian Dessert
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For rolls:
  • 1 Coconut grated without the brown skin.
  • 1 cup - sugar.
  • 1/2 litre - milk| For batter:
  • 3/4 cup - plain flour.
  • 1/4 cup - fine semolina.
  • 1 tbsp - Sugar powdered.
  • 1 tsp - ghee| For dipping sauce:
  • 2 litres - milk.
  • 1/2 cup - sugar.
  • 1 tsp - Finely chopped almonds.
  • 1 tsp - Finely chopped pistachios.
  • 1/2 tsp - Cardamom powder.
  • How to Make Festive Pati Sapta:

    1. For dipping sauce:
    2. Heat milk and sugar till almost half in volume.
    3. Add cardamom powder, mix well.
    4. Cool to room temperature.
    5. For rolls:
    6. Heat coconut and milk in a non-stick pan.
    7. Stir and cook till thickened.
    8. Add sugar, stir and resume cooking till a soft lump forms.
    9. Cool till warm.
    10. Shape into 2 long thick cylindrical rolls.
    11. Keep aside.
    12. For batter:
    13. Mix all ingredients of batter together.
    14. Add enough water to make a thick batter. It should be able to coat the back of a spoon.
    15. Heat a non-stick Tawa or other griddle.
    16. Spread a tbsp of batter to form a thin pancake.
    17. Place one coconut roll in centre, and roll up pancake.
    18. Repeat for all batter and rolls.
    19. To proceed:
    20. Place the rolls in a shallow glass dish.
    21. Pour milk sauce over them.
    22. Garnish with chopped almonds and pistachios.
    23. Chill well before serving.




     

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