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Festive Pineapple Gojju Recipe

Festive Pineapple Gojju is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Pineapple - 1 (cut into small pieces).
  • Urad Dal - 4 tbsp.
  • Methi - 2 tsps.
  • Coriander seeds - 2 tsps.
  • Til seeds - 2 tsps.
  • Red Chillies - 10.
  • Tamarind - A lemon-sized ball, soaked for 30 minutes.
  • Jaggery - 3/4 of a cup.
  • Dry Coconut - 1/2 a cup| Seasoning:
  • Mustard seeds, Haldi powder, Curry leaves - A pinch.
  • How to Make Festive Pineapple Gojju:

    1. Heat oil and put mustard seeds.
    2. After it stops sputtering, add haldi powder and curry leaves.
    3. After a minute, add pineapple, stir well, cover and leave on a low fire for 10 mins.
    4. Meanwhile, roast all other ingredients, except jaggery and tamarind.
    5. Make a powder of the roasted spices.
    6. Add tamarind, jaggery, salt and roasted powder to the pineapple.
    7. Boil for 10 mins.
    8. Serve with chapatti, roti or rice.




     

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