Ingredients

• Pineapple - 1 (cut into small pieces).
• Urad dal - 4 tbsp.
• Methi - 2 tsps.
• Coriander seeds - 2 tsps.
• Til seeds - 2 tsps.
• Red chillies - 10.
• Tamarind - A lemon-sized ball, soaked for 30 minutes.
• Jaggery - 3/4 of a cup.
• Dry coconut - 1/2 a cup| Seasoning:
• Mustard seeds, haldi powder, curry leaves - A pinch.

How to Make Festive Pineapple Gojju

• Heat oil and put mustard seeds.
• After it stops sputtering, add haldi powder and curry leaves.
• After a minute, add pineapple, stir well, cover and leave on a low fire for 10 mins.
• Meanwhile, roast all other ingredients, except jaggery and tamarind.
• Make a powder of the roasted spices.
• Add tamarind, jaggery, salt and roasted powder to the pineapple.
• Boil for 10 mins.
• Serve with chapatti, roti or rice.