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Festive Pineapple Gojju

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make

  • Heat oil and put mustard seeds.
  • After it stops sputtering, add haldi powder and curry leaves.
  • After a minute, add pineapple, stir well, cover and leave on a low fire for 10 mins.
  • Meanwhile, roast all other ingredients, except jaggery and tamarind.
  • Make a powder of the roasted spices.
  • Add tamarind, jaggery, salt and roasted powder to the pineapple.
  • Boil for 10 mins.
  • Serve with chapatti, roti or rice.