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Potato and Corn Rolls
DRY FRUIT MODAK
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2 cup - plain flour
2 tbsp - ghee or oil
2 - potatoes, mashed
2 - green chillies
3-4 cloves - garlic
1 piece - ginger
1/2 cup - paneer, grated
1 tbsp - coriander chopped
1 tsp - lemon juice
1 tbsp - oil
Salt to taste
A few drops - green food colour
Oil to deep fry
How to Make Festive Pouches
Mix plain flour, ghee and salt
Knead into pliable dough, adding water
Cover with a moist cloth and keep aside
Grind together ginger, garlic, chillies
Heat oil, add garlic paste, fry for a moment
Add mashed potatoes, lemon juice, salt, coriander, paneer and mix well
Divide into 15-17 parts, roll into round balls
To a fistful of dough add green colour and mix well
Divide the white dough into 15 -17 parts and roll into small rounds
Place a ball of filling in the centre
Make a strip out of a tiny bit of green dough.
Pull edges up around the filling like a pouch.
Wrap green dough string around neck of pouch.
Press and secure.
Deep fry in hot oil, on low flame till light brown.
Drain, and place on kitchen paper to remove excess oil
Serve hot with tamarind chutney or sauce
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