Festive Puran Poli

Recipe by
Total Time:
10 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make Festive Puran Poli

  • Boil the chana dal until done and drain the water and add the jaggery, a pinch of salt.
  • Let it mix on fire. Then cool. Grind to a paste.
  • Make dough with maida and water.
  • Knead well with oil and leave it for 10 hours before making the polis.
  • Make a ball of a dough and put in the dal, filling and rolling like a chapatti on a floured sheet and cook on the tawa on both sides.
  • Serve with ghee.