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Festive Sweets & Treats: Kalkals Recipe

Festive Sweets & Treats: Kalkals is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 2.5 based on 100 votes


  • 1 kg - Refined flour or Maida
  • 6 - eggs beaten well
  • 2 cups - Thick Coconut Milk
  • 1/2 tsp - Salt
  • 300 g - Sugar
  • 1 tsp - Baking powder
  • Oil for Deep Frying .
  • How to Make Festive Sweets & Treats: Kalkals:

    1. Combine the flour, salt, sugar and baking powder.
    2. Now add the coconut milk and eggs and knead into a soft dough.
    3. Keep aside for an hour.
    4. Form kalkals by taking small lumps of the dough.
    5. Roll them on the back of a fork or a wooden kalkal mould, to form a scroll.
    6. Alternately, roll out the dough and cut into fancy shapes with kalkal or cookie cutters.
    7. Now heat oil in a deep pan and fry as many kalkals as possible at a time.
    8. Keep aside.
    9. To ice the kalkals, melt 1 cup of sugar with 1/2 cup of water.
    10. When the sugar syrup crystallizes pour over the kalkalas.
    11. Mix well.
    12. Store in airtight boxes when cold.
    13. Recipe Courtesy: Anglo-Indian Recipes


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