Festive Sweets & Treats: Kalkals

Recipe by
Total Time:
2-4 hours
Rated 2.5 based on 100 votes
Category: Festive Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Festive Sweets & Treats: Kalkals

  • Combine the flour, salt, sugar and baking powder.
  • Now add the coconut milk and eggs and knead into a soft dough.
  • Keep aside for an hour.
  • Form kalkals by taking small lumps of the dough.
  • Roll them on the back of a fork or a wooden kalkal mould, to form a scroll.
  • Alternately, roll out the dough and cut into fancy shapes with kalkal or cookie cutters.
  • Now heat oil in a deep pan and fry as many kalkals as possible at a time.
  • Keep aside.
  • To ice the kalkals, melt 1 cup of sugar with 1/2 cup of water.
  • When the sugar syrup crystallizes pour over the kalkalas.
  • Mix well.
  • Store in airtight boxes when cold.
  • Recipe Courtesy: Anglo-Indian Recipes