Fettuccine With Olive Oil and Garlic

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Conchiglie with Potatoes, Meatballs and Spinach, Best Vegan Buttermilk Biscuits, Easy Spaghetti Gratin with Artichoke Cashew Cheese

Rate This Recipe


  • 1-pound box - fettuccine (or pappardelle)
  • 1/4 cup - extra-virgin Olive oil
  • 4 Cloves - Garlic (grated)
  • 2 tsp - red pepper flakes
  • Salt to taste
  • 1/2 cup - finely chopped flat-leaf Parsley

How to Make Fettuccine With Olive Oil and Garlic

  • Cook the pasta to an al-dente texture in plenty of salted water.
  • Heat olive oil in a skillet and add garlic. Saute over medium-low heat for a few seconds until the garlic becomes lightly golden.
  • Add red pepper flakes and parsley. Toss to mix. Season with some salt.
  • Add the drained fettuccine along with 1/2 cup of the water you cooked the pasta in.
  • Mix everything and turn off the heat.
  • Recipe courtesy: Holy Cow Vegan