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Fettuccine With Olive Oil and Garlic

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Technique: Saute Recipe
Difficulty: Easy

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  • 1-pound box - fettuccine (or pappardelle)
  • 1/4 cup - extra-virgin Olive oil
  • 4 Cloves - Garlic (grated)
  • 2 tsp - red pepper flakes
  • Salt to taste
  • 1/2 cup - finely chopped flat-leaf Parsley

How to Make

  • Cook the pasta to an al-dente texture in plenty of salted water.
  • Heat olive oil in a skillet and add garlic. Saute over medium-low heat for a few seconds until the garlic becomes lightly golden.
  • Add red pepper flakes and parsley. Toss to mix. Season with some salt.
  • Add the drained fettuccine along with 1/2 cup of the water you cooked the pasta in.
  • Mix everything and turn off the heat.
  • Recipe courtesy: Holy Cow Vegan