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Fettuccine With Olive Oil and Garlic Recipe

Fettuccine With Olive Oil and Garlic is a popular Italian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Italian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1-pound box - fettuccine (or pappardelle)
  • 1/4 cup - extra-virgin Olive oil
  • 4 Cloves - Garlic (grated)
  • 2 tsp - red pepper flakes
  • Salt to taste
  • 1/2 cup - finely chopped flat-leaf Parsley
  • How to Make Fettuccine With Olive Oil and Garlic:

    1. Cook the pasta to an al-dente texture in plenty of salted water.
    2. Heat olive oil in a skillet and add garlic. Saute over medium-low heat for a few seconds until the garlic becomes lightly golden.
    3. Add red pepper flakes and parsley. Toss to mix. Season with some salt.
    4. Add the drained fettuccine along with 1/2 cup of the water you cooked the pasta in.
    5. Mix everything and turn off the heat.
    6. Recipe courtesy: Holy Cow Vegan


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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