Fettuccine with Zucchini

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 1/4 cup - Olive oil
  • 1 - onion, chopped
  • 1 - Clove garlic, minced
  • 1/2 pound - zucchini, julienned
  • 1 - red bell pepper, thinly sliced
  • 1 - green bell pepper, sliced
  • 2 - tomatoes, chopped
  • 1/2 tsp - salt
  • 1 pinch cayenne pepper
  • 8 ounces - dry fettuccine Pasta

How to Make Fettuccine with Zucchini

  • Cook pasta in a large pot of salted boiling water until al dente. Drain.
  • While the pasta is cooking, prepare the vegetables.
  • In a large skillet, heat oil over medium heat.
  • Add onions, garlic, zucchini and peppers; saute for 5 minutes.
  • Add tomatoes, salt and cayenne pepper.
  • Cook over low heat for 5 minutes, or until vegetables are crisp and tender.
  • Pour vegetables over hot pasta.