Website of the Year India 2015

Fhirun Recipe

Fhirun is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 3 tbsp - Rice
  • 3 cups - Milk
  • 3/4 cup - Sugar
  • 1 tbsp - almonds, blanched and slivered
  • 3/4 tsp - cardamom, powdered
  • 1 tsp - rose water
  • A few strands - Saffron
  • Silver foil
  • How to Make Fhirun:

    1. Wash and soak rice in water for 2 hours
    2. Grind rice to a fine, smooth paste and keep aside
    3. Put milk to boil on a high flame, in a heavy deep pan
    4. Slowly pour in rice paste, stirring continuously to avoid lumps
    5. Stir and cook till mixture is thick
    6. Add sugar and stir to dissolve
    7. Mix cardamom in 1 tsp cold milk or water, mix into mixture.
    8. Mix in rose water and almonds, saving some for garnishing.
    9. Pour mixture into a glass bowl or individual bowls
    10. Cool and chill till it looks set
    11. Garnish with silver foil, saffron strands and remaining chopped almonds
    12. Serve chilled


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more