Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 tbsp - rice
  • 3 cups - milk
  • 3/4 cup - sugar
  • 1 tbsp - almonds, blanched and slivered
  • 3/4 tsp - cardamom, powdered
  • 1 tsp - rose water
  • A few strands - saffron
  • Silver foil

How to Make Fhirun

  • Wash and soak rice in water for 2 hours
  • Grind rice to a fine, smooth paste and keep aside
  • Put milk to boil on a high flame, in a heavy deep pan
  • Slowly pour in rice paste, stirring continuously to avoid lumps
  • Stir and cook till mixture is thick
  • Add sugar and stir to dissolve
  • Mix cardamom in 1 tsp cold milk or water, mix into mixture.
  • Mix in rose water and almonds, saving some for garnishing.
  • Pour mixture into a glass bowl or individual bowls
  • Cool and chill till it looks set
  • Garnish with silver foil, saffron strands and remaining chopped almonds
  • Serve chilled