Ingredients

• 1 cup - fresh field bean seeds
• 1 tsp - ghee
• Oil for frying
• Salt to taste
• Chilli powder - 1/2 tsp
• Asafetida - a pinch. a pinch

How to Make Field beans fried snack

• Soak field beans (mochai ) in lukewarm water for 2 hours and remove the outer skin and dry it on a clean cloth for a while in shade.
• Deep fry the dried field beans till it gets crisp.
• Now take a spoon of ghee in a pan and add chilli powder, salt and asafoetida to it.
• Immediately drop in the fried field beans and saute for few mins in very low flame till the spices spread evenly.
• Transfer to an air tight container.
• Recipe courtesy: 4th sense cooking