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Field beans fried snack Recipe

Field beans fried snack is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - fresh field bean seeds
  • 1 tsp - Ghee
  • Oil for frying
  • Salt to taste
  • Chilli powder - 1/2 tsp
  • Asafetida - a pinch. a pinch
  • How to Make Field beans fried snack:

    1. Soak field beans (mochai ) in lukewarm water for 2 hours and remove the outer skin and dry it on a clean cloth for a while in shade.
    2. Deep fry the dried field beans till it gets crisp.
    3. Now take a spoon of ghee in a pan and add chilli powder, salt and asafoetida to it.
    4. Immediately drop in the fried field beans and saute for few mins in very low flame till the spices spread evenly.
    5. Transfer to an air tight container.
    6. Recipe courtesy: 4th sense cooking


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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