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Fiery Instant Chilli Pickle Recipe

Fiery Instant Chilli Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - hot Green chillies
  • 1/2 tsp - Lemon juice
  • 4 strips - Tamarind
  • 1 tbsp - jaggery, grated
  • 3 pinches - Asafoetida
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp each - cumin and mustard seeds, crushed coarsely
  • Salt to taste
  • 2 tsp - oil
  • How to Make Fiery Instant Chilli Pickle:

    1. Chop green chillies finely
    2. Cut tamarind into very tiny pieces
    3. Heat oil in a heavy saucepan.
    4. Add crushed seeds, asafoetida, turmeric and chillies
    5. Stir for a moment, cover for 2 minutes and simmer on low
    6. Add jaggery, lemon juice and salt and simmer further for a minute
    7. Take off fire, cover and keep for 2 minutes
    8. Serve as accompaniment



     

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