Fiery Instant Chilli Pickle

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Fiery Instant Chilli Pickle

  • Chop green chillies finely
  • Cut tamarind into very tiny pieces
  • Heat oil in a heavy saucepan.
  • Add crushed seeds, asafoetida, turmeric and chillies
  • Stir for a moment, cover for 2 minutes and simmer on low
  • Add jaggery, lemon juice and salt and simmer further for a minute
  • Take off fire, cover and keep for 2 minutes
  • Serve as accompaniment