Fiery Lankan Meat Balls

Recipe by
Total Time:
45-60 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
4.5

Ingredients

  • 230 g - beef, minced
  • 450 g - Potato
  • 1/2 tsp - pepper
  • 1/2 tsp - chilli powder
  • 2 tbsp - white Vinegar
  • 1 Onion
  • 1 Clove garlic, finely chopped
  • 1 green chilli, finely chopped
  • 1 or 2 eggs (for coating only)
  • 8 tbsp - bread crumbs (for coating only)
  • Coriander leaves for garnish
  • oil for frying
  • salt to taste

How to Make Fiery Lankan Meat Balls

  • Season the beef with salt, pepper, chilli powder and vinegar and leave to marinate for 30 minutes.
  • Boil and mash the potatoes.
  • Chop the onion, garlic and green chilli, and let it cool.
  • Heat a little oil in a frying pan, add the beef and cook for 3-4 minutes until browned.
  • Add the onion, garlic and green chilli and cook until the onion has softened slightly.
  • Add mashed potato and mix well together. Leave to cool.
  • Roll the mixture into small balls or flat cakes.
  • Beat the eggs and coat the cutlets in the egg before dipping into the bread crumbs.
  • Heat the oil and deep fry the meatballs until browned.
  • Drain well and serve garnished with coriander leaves.