Fiery pepper Chicken

Recipe by
Total Time:
4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

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How to Make Fiery pepper Chicken

  • Cut the chicken into approximately 2 inch pieces.
  • Wash the pieces thoroughly and pat dry with a towel.
  • Dry roast the peppercorns in a pan and grind them coarsely.
  • Marinate the chicken pieces with ground peppercorn, ginger/garlic paste, vinegar and salt for at least 3 hours.
  • Take some oil in a wok or large heavy bottom vessel. To the partially hot oil, add finely chopped garlic and slit green chillies. Keep stirring.
  • Cut the onion and bell peppers into 1/2 inch cubes and saute them in the oil. Stir fry until the vegetables appear semi-cooked.
  • Reduce the flame to a medium intensity and add the marinated chicken. Do not cover the vessel and stir from time to time.
  • Once the chicken turns slightly brown on the surface, cover the vessel. Allow the chicken to simmer on a low flame for approximately 30 mins. Stir occasionally.
  • Uncover the vessel and add soy sauce to the chicken. Allow the chicken to simmer in the soy sauce for about 10 mins.
  • Garnish with finely chopped fresh coriander and serve with hot steamed rice.