Fiery Ridge Gourd Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 cup - Peel of ridge gourd
  • 5 to 6 in nos. - Dry red chillies
  • 2 to 3 tbsps - Sesame seed and dry coconut powder
  • 1 tsp - Tamarind paste
  • 1/2 tsp - Jaggery
  • Salt as per taste
  • Small amount (if required) Water
  • 5 to 6 - Curry leaves
  • For seasoning :
  • 2 tbsp - Oil
  • 1/2 tsp - Mustard
  • A little more than a pinch - Turmeric
  • A little more than a pinch - Hing

How to Make Fiery Ridge Gourd Chutney

  • Dry roast sesame seeds and dry coconut powder and grind them together.
  • Wash the ridge gourd thoroughly in hot running water.
  • Peel it and fry it in two tbsps of oil along with a little salt, dry red chillies and curry leaves.
  • Fry it till the peel gets tender or cooked.
  • Put the cooked peel, the above prepared powder, jaggery, tamarind, salt in mixer and grind to a fine paste.
  • Empty the contents into a container and add the seasoning. Tastes excellent with rice, chapatti dosa, stale jowar roti (bhakri) etc.