Fiery Vegetable Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Phaldhari tikki with Pears chutney, Best Vegan Apple and Hazelnuts Muffins, Easy Tawa fried paneer

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Ingredients

How to Make Fiery Vegetable Cutlets

  • Boil, peel and mash the potatoes.
  • Finely chop beans. Grate carrot. Crush peas. Mince onion.
  • Heat 2 tbsp of oil, fry onion till brown.
  • Add ginger-garlic paste and fry.
  • Add all the powders. Add carrot, beans and peas.
  • Sprinkle a little water and cook on a low flame till dry.
  • Add mint, coriander, potatoes and salt.
  • Mix well and remove from fire. Shape into cutlets.
  • Coat with maida paste and bread crumbs.
  • Deep fry in hot oil.
  • In the healthier version, reduce the potatoes and increase the vegetables.
  • Improved version:
  • Boil, peel and mash the potatoes.
  • Mince onion. Heat 2 tsp of oil in a non-stick pan.
  • Fry onion till brown. This may take longer than the original recipe as the volume of oil is less.
  • Add ginger-garlic paste and fry.
  • Add all the powders.
  • Add carrot, beans and peas.
  • Add 1.5 cup water and cook on a low flame till vegetables are soft.
  • Add peas. Add mint, coriander, potatoes and salt.
  • Mix well and remove from fire.