Ingredients

• 150 g - dried figs, chopped
• 3 tbsp - roasted almonds, chopped
• a big pinch saffron
• 2 tsp - hot milk
• 2 cup - curd cheese
• 1/2 cup - honey
• 1/2 cup - icing sugar
• 1 cup - double cream
• extra honey to garnish

How to Make Fig and Honey Delight

• Soak figs in 1/2 cup of boiling hot water for 30 minutes. Add the roasted almonds.
• Soak saffron in hot milk and crush.
• Beat the curd cheese till smooth. Stir in the honey and icing sugar.
• Mix in the figs, almonds and saffron.
• Whip the cream till thick and fold into the fig mixture.
• Serve well chilled, drizzled with honey.