Fig and Honey Dip

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Healthy Hummus with Tahini, Best Homemade Mango Jam, Easy Chocolate Sauce

Rate This Recipe
5

Ingredients

  • 2 - dried figs, soaked in 1/2 a cup of warm water overnight
  • 3 to 4 - walnuts, broken, cleaned and chopped
  • 1 tbsp - pine nuts, peeled
  • 4 to 5 - fresh Mint leaves
  • 2 tbsp - Honey
  • 1/2 cup - Paneer (cottage cheese)
  • 1/2 cup - chilled Milk
  • 2 tsp - Sugar
  • 1 or 2 drops - kewra essence

How to Make Fig and Honey Dip

  • Drain figs, saving the liquid.
  • Put all ingredients into a small electric mixer.
  • Grind to a smooth thick paste.
  • If too dry add some more milk, and if too stiff add some paneer.
  • After ground, transfer paste to serving dish.
  • Garnish with a few mint leaves.
  • Refrigerate till required.
  • Serve as a dip with toasted thin bread fingers, soup sticks, crackers, etc.