Ingredients

• 2 - dried figs, soaked in 1/2 a cup of warm water overnight
• 3 to 4 - walnuts, broken, cleaned and chopped
• 1 tbsp - pine nuts, peeled
• 4 to 5 - fresh mint leaves
• 2 tbsp - honey
• 1/2 cup - paneer (cottage cheese)
• 1/2 cup - chilled milk
• 2 tsp - sugar
• 1 or 2 drops - kewra essence

How to Make Fig and Honey Dip

• Drain figs, saving the liquid.
• Put all ingredients into a small electric mixer.
• Grind to a smooth thick paste.
• If too dry add some more milk, and if too stiff add some paneer.
• After ground, transfer paste to serving dish.
• Garnish with a few mint leaves.
• Refrigerate till required.
• Serve as a dip with toasted thin bread fingers, soup sticks, crackers, etc.